Breakfast Muesli Popular Recipes

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Breakfast Muesli

"A hearty opportunity to keep-bought granola with a smaller amount of sugar. Consider the use of organic elements while you could."

Ingredients :

three cups rolled oats
1 cup peanuts
1/2 cup almonds
half cup coconut flakes
half cup bran
1/2 cup pumpkin seeds
1/2 cup chia seeds (non-obligatory)
half of cup sesame seeds
1/2 cup sunflower seeds
1/4 cup canola oil
1/4 cup honey
1/4 cup white sugar
1 cup golden raisins (sultanas)

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H30M

Preheat oven to three hundred ranges F (a hundred and fifty degrees C). Line a baking sheet with parchment paper.
Mix oats, peanuts, almonds, coconut flakes, bran, pumpkin, chia, sesame, and sunflower seeds in a large bowl.
Place oil, honey, and sugar in a small saucepan over medium warmness; warmth until boiling. Pour over oat aggregate and stir properly to mix. Spread muesli out onto baking sheet.
Bake muesli within the preheated oven, stirring each 10 minutes, until golden, approximately 40 mins general. Remove from oven and cool, about half-hour. Stir in golden raisins and store in a sealed field.

Notes :

You also can bake the muesli in a massive roasting pan. Grease gently or line with parchment paper for simpler easy-up.
Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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