Easiest Way to Prepare Appetizing Baked Chicken Pie With Potato Cover (Pastel Tutup)

Baked Chicken Pie With Potato Cover (Pastel Tutup). Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles. All measurements are according to your needs as I rarely measure myself 😉 Potato pie/pastel tutup -Potato -Finely chopped onion and garlic -Minced chicken. Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. You can have Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. You need of broth:.
2. Prepare 1 of onion.
3. It's 1 of garlic.
4. You need 2 of celery.
5. Prepare of Leftover chicken breast.
6. You need 3 L of water.
7. You need of filling:.
8. Prepare 2 of chicken breasts.
9. You need 1 can of pork sausages.
10. It's 1 of carrot.
11. You need 6 of cloud ear fungus.
12. You need 1 of boiled egg.
13. You need 75 g of peas.
14. Prepare 1 handful of glass noodle.
15. You need 5 of garlic.
16. You need 10 of shallots.
17. It's 1 of onion.
18. Prepare 3 of celery.
19. You need of ground nutmeg.
20. You need of white pepper.
21. It's of Salt & sugar.
22. It's of condensed milk.
23. It's of fresh milk.
24. Prepare of chicken broth.
25. You need of margarine.
26. Prepare of cover:.
27. Prepare 5 of potatoes, steamed, mashed.
28. Prepare of margarine.
29. It's of milk.
30. Prepare of Salt & pepper.
31. Prepare of chicken powder.

This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests! Twice Baked Chicken Pot Pie Potatoes with Crispy BaconClimbing Grier Mountain. Chicken Pot Pie With Frozen Pie Crust Recipes. Ham and Sweet Potato Pot PiePork.

Baked Chicken Pie With Potato Cover (Pastel Tutup) step by step

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
2. Prepare all the ingredients..
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
4. Chop the onion then sautee..
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
7. Last, put ear cloud fungus, glass noodle, and peas into the pan..
8. Potato: steam then peel. Smash them then strain the potato until it smooth..
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
10. Put the filling.
11. Cover with mash potato.
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. Homemade Chicken Pot Pie is a guaranteed family favorite, made with homemade pie crust and a Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a You may want to cover the crust with tinfoil part way through baking.