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| Elsy's Chickpea Burger |
"Amazing taste and quick to make. I serve those on an open toasted wholemeal bun with guacamole on pinnacle."
Ingredients :
- 2 cups dried chickpeas (garbanzo beans)
- water to cover
- 1/2 cup kind of chopped cilantro leaves and stems
- 2 medium eggs
- 5 cloves garlic, peeled
- three tablespoons chickpea flour
- 2 tablespoons tahini
- 2 teaspoons floor coriander
- 1 teaspoon salt
- 1 teaspoon floor cumin
- 1/2 teaspoon chili powder
- 1/2 cup vegetable oil, or as needed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 10H36M |
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- Place the chickpeas right into a big field and cowl with numerous inches of cool water; permit stand 8 hours to overnight.
- Drain water from beans and transfer beans to a pot; cowl with water. Bring water to a boil; lessen warmness and simmer till beans are gentle, approximately 1 hour. Cool beans till without problems treated.
- Combine chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender; combination until nicely blended but still chunky. Form mixture into patties.
- Heat oil in a massive skillet over medium warmth; fry patties until golden and crisp, about 3 mins in step with facet.
Notes :
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