How to Make Delicious Soft Tacos

Soft Tacos.

You can have Soft Tacos using 34 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soft Tacos

1. You need of ● For The Proteins.
2. You need 6 of Chicken Breasts [1" cubed].
3. It's of ● For The Chicken Brine.
4. You need 1/3 Cup of Salt.
5. It's 1/2 Cup of Sugar.
6. Prepare 1 tbsp of Cayenne Pepper.
7. Prepare 1 tbsp of Fresh Ground Cumin.
8. You need 1 tbsp of Granulated Garlic Powder.
9. It's 1 tbsp of Granulated Onion Powder.
10. You need 1 tbsp of Fresh Ground Black Pepper.
11. Prepare of ● For The Chicken Dust [to taste - equal parts].
12. Prepare 1/4 tsp of Granulated Garlic Powder.
13. You need 1/4 tsp of Granulated Onion Powder.
14. It's 1/4 tsp of Fresh Ground Black Pepper.
15. It's 1/4 tsp of Ground Cumin.
16. It's 1/4 tsp of Cayenne Pepper.
17. You need 1/4 tsp of Mexican Oregano.
18. Prepare of ● For The Vegetables & Herbs.
19. Prepare 1 of LG Viadalia Onion [julienned].
20. Prepare 3 tbsp of Fine Minced Garlic.
21. It's 1/4 Cup of Diced Green Onions.
22. You need 1 of LG Green Bell Pepper [de-seeded - julienned].
23. Prepare 3 of LG Jalapeno Peppers deseeded - julienned].
24. Prepare 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
25. It's 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
26. It's 1 tsp of Red Pepper Flakes.
27. It's of ● For The Sides/Options/Garnishes [as needed].
28. You need 1 Package of 6" Warm Flour Tortillas.
29. It's of Shredded Mexican 3 Cheese.
30. Prepare of Red Or Green Salsas.
31. Prepare of Picante Sauce.
32. It's Leaves of Cilantro.
33. Prepare of Lime Wedges.
34. Prepare of Sour Cream.

Soft Tacos instructions

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
2. Chop, mince or julienne all herbs and vegetables..
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
4. Garlic, chicken and chives frying in a small amount of olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
5. Sautéd vegetables to the left - chicken to the right..
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.