Gnocchi Marinara.
You can have Gnocchi Marinara using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gnocchi Marinara
- Prepare 1 Package of Gnocchi.
- It's 1 of Fresh Mozzerella Lump.
- You need 1 Bag of Shredded Mozzerella.
- You need 1/2 Cup of Chopped Fresh Basil.
- Prepare 1/4 Jar of Newman's Own Marinara.
- Prepare 2 Tablespoons of Salt.
Gnocchi Marinara step by step
- Add salt and gnocchi to boiling water.
- When gnocchi floats to top, remove with a slotted spoon.
- Chop fresh basil and add to gnocchi in a dry pan.
- Add marinara.
- Add fresh mozzerella and cover with shredded mozzerella.
- Bake for 10 minutes at 450°F with foil cover.
- Remove foil and bake additional 5 minutes.
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