Oatmeal Banana Brownies Popular Recipes

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Oatmeal Banana Brownies

"Rich and fudgy, but (a bit) more healthy than widespread truffles."

Ingredients :

1 half of cups short cooking oats
1 cup brown sugar
2/three cup complete wheat flour
2/three cup cocoa powder
1/3 cup all-purpose flour
1 half teaspoons baking powder
1 banana
2 eggs
half cup butter
1/3 cup milk
1/four cup applesauce
2 tablespoons vanilla extract
1/4 cup chocolate chips

Instructions :

Prep : 15M	Cook : 16M	Ready in : 55M

Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease an 8-inch rectangular baking pan.
Mix oats, brown sugar, whole wheat flour, cocoa powder, all-cause flour, and baking powder collectively in a huge bowl; mash in banana. Stir in eggs, butter, milk, applesauce, and vanilla extract; mix very well until batter is smooth. Pour into the baking pan. Sprinkle chocolate chips on top.
Bake in the preheated oven till a toothpick inserted into the center comes out easy, forty to forty five mins.

Notes :

Substitute margarine for butter if desired.
Mix the brownie batter with an electric powered mixer as opposed to with the aid of hand if you pick.
Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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