Recipe: Appetizing Pea and Mint bruschetta

Pea and Mint bruschetta. A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal. This is a fun take on bruschetta with peas, shallots, and mint that I invented one year when my neighbor brought me a bunch of fresh peas. Process the peas in a food processor until roughly chopped.

Fresh in both appearance and taste - our recipe for bruschetta with pea puree, Cheddar and mint gives meaning to refreshing in every sense. Naturally sweet and mild, plumb peas are added to a mix of blended mint-leaves and lemon juice to make way for a smooth purée. In a bowl add all ingredients and smash with hands. You can cook Pea and Mint bruschetta using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pea and Mint bruschetta

1. It's of Bruschetta (see my tomato recipe).
2. Prepare 1 handful of fresh or frozen peas.
3. You need 1 of garlic clove.
4. You need A few of squeezes of lemon and a grate of the rind if it’s unwaxed.
5. It's 1 handful of mint.
6. You need A few of radishes to garnish.
7. You need 1 pinch of sea salt.

This is "Pea mint bruschetta" by Mike McGoran on Vimeo, the home for high quality videos and the people who love them. "This classic combo of peas, ricotta and mint could be the most popular dish we've done," says Mike Eggert. Stretch the dough out thin or make it thick and fluffy - it works great any way you want and makes the perfect vehicle for bruschetta toppings or for mopping up sauces or melted cheese." Minty-Pea Bruschetta Makes one serve. Method: Place peas in a blender and blitz until they reach a "smashed" consistency. Place in a bowl and add.

Pea and Mint bruschetta step by step

1. Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove..
2. Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to..

Photo "Pea and mint bruschetta" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Simple bruschetta is the perfect summer starter. Crisp grilled ciabatta is rubbed with fresh garlic and topped with juicy tomatoes for a quick and easy lunch. Top the four slices of griddled bread with the peas, crumbled soft goats' cheese, a few small mint leaves and a drizzle of olive oil. Pea bruschetta make perfect spring or summer snacks or appetizers when friends come over.