Recipe: Delicious Fish taco with spicy cilantro lime sauce

Fish taco with spicy cilantro lime sauce. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado.

Shrimp Tacos with Cilantro-Lime Sour Cream. These Shrimp Tacos are an absolute flavor explosion! The combination of spices in this seafood tacos recipe can make the shrimp a little spicy. You can have Fish taco with spicy cilantro lime sauce using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish taco with spicy cilantro lime sauce

1. Prepare of Fish taco.
2. It's 4 slice of tilapia.
3. It's 1 of italian breading.
4. You need 2 of eggs.
5. You need 3 tbsp of olive oil.
6. Prepare 2 of limes.
7. You need 1 bunch of cilantro.
8. Prepare 2 of avacado.
9. You need 1 head of cabbage.
10. Prepare 1/2 cup of mayo.
11. It's 2 of jalapeno.
12. You need 1/2 cup of sour cream.
13. You need 1 dash of chili powder.
14. You need 1 dash of garlic powder.
15. Prepare 1 dash of pepper.
16. Prepare 1 dash of hot sauce.
17. You need 1 dozen of corn tortillas.

Have no fear though; the coolness of the cilantro-lime sour cream sauce balances out the flavor. Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect foundation for the zippy sour cream sauce. They're the perfect pairing for the tangy sour cream sauce.

Fish taco with spicy cilantro lime sauce step by step

1. take the 2 eggs put in bowl and whip til smooth mixture.
2. dip talapia in egg mixture then in breading.
3. put breaded talapia in preheated frying pan with olive oil.
4. cook til fish for 5 min or until flakey.
5. to make the fish sauce take mayo, sour cream, 1 diced jalapeno, 1/4 cup chopped cilantro, and spices and mix together in bowl.
6. squeeze 1/4 of lime to fish sauce and a couple dashes of whatever hot sauce you prefer and mix in.
7. put cooked fish, fish sauce, sliced cabbage, sliced avacado, and diced jalapeno inside a double layered corn tortilla.
8. squeeze lime on top and enjoy.

The spice on the fish can be used on other taco variations such as chicken, shrimp. Keep these grilled fish tacos lean and light - or, for extra richness add this Mexican Secret Sauce (there is a vegan version too) or this delicious Peruvian Green Sauce! To make the spicy taco sauce. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! lime wedges.