Recipe: Delicious Korean ramen w/ venison

Korean ramen w/ venison. #ramen #koreanramen #shinramen #라면 #신라면 #ramenreview #ramenrecipe #ramenmukbang #instantnoodles #kimchiramen #ramyeon #sapporoichiban #김치라면 #韓国ラーメン #キムチラーメン. Heute machen wir die SUPER SPICY KOREAN RAMEN CHALLENGE richtig mit den Nudeln von Samyang [Buldalk Bokkeummyeon] aus Korea!! Even inside these army boundaries, the ramen dish continues to prosper.

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Ingredients of Korean ramen w/ venison

1. It's 1 pkg. of Korean style ramen noodles w/ spices & veg.
2. You need 1 oz. of Venison (or other game meat) (already cooked...).
3. You need 2/3 cup of water.

KOREAN RAMEN designed by Jang Sung Hwan. Connect with them on Dribbble; the global community for designers and creative professionals. It is a world of ramen noodles has not only various varieties but also various ways of eating. The interesting facts about ramen have been.

Korean ramen w/ venison instructions

1. Slice meat as thinly as possible..
2. Mix ingredients & simmer for 30 minutes, stirring occasionally..

Korean instant ramen is very popular already, and it is definitely different level of flavor and quality than top ramen… I can promise that!! If you love ramen, love seafood and love simple recipe, this is definitely for you!! Hope you try and enjoy this Korean seafood ramen at home!! All varieties are manufactured in South Korea. If you are a company interested in having your products showcased, please drop me a line.