Recipe: Tasty Lemon-pepper chicken fajita

Lemon-pepper chicken fajita. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! This flavorful recipe is definitely on my weeknight dinner rotation.

But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before. The perfect dinner for a busy weeknight. You can cook Lemon-pepper chicken fajita using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon-pepper chicken fajita

1. It's 2 lb of Chicken breast, cut in strips.
2. You need of jalepeno minced.
3. You need 1 of Green bell+Red bell +1Poblano Pepper.
4. Prepare of Onion & garlic.
5. Prepare 1/4 cup of LmnPpr.
6. It's 2/3 cup of oil.
7. It's of salt.

Great lemon pepper chicken recipe is easy and perfect for a weeknight meal. Use chicken breast or chicken thighs and the creamy lemon pepper Season all sides of chicken with lemon pepper seasoning. (optional) Season with sprinkle of paprika and ground cumin. A twist on an old classic. Directions Place chicken and garlic into a food processor and pulse until ground.

Lemon-pepper chicken fajita instructions

1. Slice Peppers & onion. Set aside..
2. Combine minced garlic and jalepeno with lemon pepper seasoning, oil and salt in a bowl. This is the marinade..
3. Put chicken in the marinade for 1 hour.
4. Heat up stove top to med-Hi heat stir frying chicken for 10 mns. Add Peppers + cook like 12 more mns or until chicken is Browning/ caramelizing.
5. Can add more oil if drying out...
6. Delicious Tacos, with avocados, salsa, tomatos all the toppings!!!.

This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible. I know this sounds obvious, but it's what so many people trying to "eat healthy" do. In this Lemon Pepper Chicken recipe, the chicken gets smothered in zesty, peppery seasonings, is seared to golden perfection then simmered with minced garlic, buttery Brummel and Brown® Original Spread, herbs and lemon juice. Asparagus is added the last few minutes of cooking to soak up all the.