Recipe: Yummy Mushroom Ramen Noodles

Mushroom Ramen Noodles.

You can cook Mushroom Ramen Noodles using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom Ramen Noodles

1. It's 1 bunch of Ramen.
2. You need 1 of Tinned Sweetcorn.
3. You need 1 of Tinned Mushroom Soup.
4. Prepare 2 of Eggs.
5. You need 4 of Mushrooms.
6. Prepare 4 of Spring Onions.

Mushroom Ramen Noodles step by step

1. Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins..
2. Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now..
3. Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done..
4. Remove the eggs & set aside for now. Drain the noodles & place back in pan..
5. Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking..
6. Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top..
7. Place the bowl in the middle of the table. grab a bowl full & enjoy!.