Easiest Way to Cook Delicious Jenny's Delicious Beef Stroganoff

Jenny's Delicious Beef Stroganoff.

You can have Jenny's Delicious Beef Stroganoff using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Jenny's Delicious Beef Stroganoff

1. It's 1 1/2 lb of Flank Steak or Preferred Steak of Choice (Sliced 1/4").
2. You need 8 oz of Fresh Sliced Mushrooms.
3. Prepare 1 cup of Chopped Onions.
4. You need 1/4 cup of Butter.
5. You need 2 Cloves of Garlic Minced.
6. You need 4 oz of Cream Cheese.
7. You need 1/2 cup of Daisy Sour Cream.
8. Prepare 1/2 cup of Cooking Sherry.
9. You need 1/4 cup of Water.
10. It's 2 tbsp of Flour.
11. You need 12 oz of No Yolks Broad Egg Noodles.
12. It's 2 cup of Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water).
13. You need 1 tsp of Paprika (Optional).
14. You need 1 tsp of Dried Parsley.
15. It's 1/2 tsp of Salt.
16. Prepare 1/2 tsp of Pepper.
17. Prepare 1/2 tsp of Garlic.
18. It's 1 Tbsp of Fresh Parsley for Garnish (Optional).

Jenny's Delicious Beef Stroganoff instructions

1. Preheat the oven on Broil for at least 10 mins..
2. Peel, wash, and chop onion. Set aside..
3. Wash mushrooms in strainer. Dry on paper towels..
4. Cook egg noodles, butter them, and set aside..
5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce..
6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired..
7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick).
8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using..
9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender..
10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened..
11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling..
12. Serve over buttered Egg Noodles..