How to Cook Delicious (Shio) Salt-broth Chicken Ramen

(Shio) Salt-broth Chicken Ramen.

You can cook (Shio) Salt-broth Chicken Ramen using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of (Shio) Salt-broth Chicken Ramen

1. Prepare 5 of hanks Fresh Chinese noodles.
2. It's 1 of Julienned Japanese leek.
3. You need 1 of White sesame seeds.
4. Prepare 1 of Green onions (finely sliced).
5. You need 600 grams of Chicken char siu.
6. Prepare 5 of Seasoned Soft-Boiled Eggs.
7. Prepare 50 ml of Chicken oil.
8. You need 2000 ml of Chicken soup stock.
9. Prepare of Salt-broth Sauce.
10. Prepare 25 grams of Salt.
11. It's 3 tbsp of Sake.
12. You need 2 tbsp of Mirin.
13. It's 2 tsp of Usukuchi soy sauce.
14. Prepare 200 ml of Kombu based dashi stock.

(Shio) Salt-broth Chicken Ramen instructions

1. Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done..
2. Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little..
3. Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles..
4. Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish..