How to Prepare Appetizing Perfect crispy baked potatoes

Perfect crispy baked potatoes. This recipe is the perfect example of what roast potatoes should be! They are super crispy, and simply seasoned with fresh thyme and salt and pepper. Sometimes simple is just better - Especially when it comes to potatoes!

They're the perfect homemade solution any time the French fry craving strikes. The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to This is the perfect recipe, a crispy edible potato skin exterior that is left after you scoop out that fluffy, butter-soaked potato interior. A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. You can have Perfect crispy baked potatoes using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Perfect crispy baked potatoes

1. You need 2 of potatoes.
2. You need dash of olive oil.
3. It's of coarse sea salt.

The steps to achieve these results are effortless! If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Perfect baked potatoes are cheap, wicked easy, and SUPER tasty, especially if you make the skin crispy and delicious using this method! I like my baked potatoes with crispy, yummy, seasoned skin.

Perfect crispy baked potatoes step by step

1. Pre heat oven to 180°C.
2. Rinse and scrub potatoes in cold water..
3. Cut out any bruised or discoloured spots on the potatoes with a knife..
4. Pierce each potato with a fork deeply four times in 2cm intervals, roll the potatoes in olive oil and sea salt..
5. Place the potatoes in a baking pan into the oven for an hour, turning them over at the half hour mark. Remove and add your favourite topping or add to your favourite meat dish and enjoy!.

So many people don't eat the skin on their potatoes, but they should! The skins are always delicious, tender and crispy. I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing". Baked potatoes have crispy skin and a soft and fluffy inside. Cooking times can vary depending on the size of the potatoes and the temperature of the oven.