How to Prepare Delicious Cannoli Dip

Cannoli Dip. I will definitely be making this for any parties. To avoid having the dip be too I hunted for a cannoli dip recipe after trying one made by a friend. Holy cannoli this dip is good.

For as much as I claim to love desserts dips I've seriously been neglecting them So, clearly, this easy cannoli dip was more than called for. And if you're like me and haven't fully. They are an amazingly delicious and widely popular dessert but it's a process to make cannoli and sometimes I just don't like to wait. You can cook Cannoli Dip using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cannoli Dip

1. It's 16 oz of Ricotta Cheese.
2. Prepare 8 oz of Cream Cheese.
3. Prepare 1 1/2 cup of Confectioners' Sugar.
4. You need 1 tsp of Vanilla extract..
5. Prepare 1/2 tsp of Almond Extract.
6. You need 1 cup of Mini Chocolate Chips.

Cannoli dip is made of pretty much the same ingredients as cannoli filling. There are a few reasons as to why cannoli dip is runny. The main culprit is usually skipping the step to strain the ricotta cheese. Ricotta is one of my family's favorite ingredients.

Cannoli Dip step by step

1. Blend the ricotta and cream cheese with a stand or hand mixer..
2. Slowly add the confectioners' sugar..
3. Mix in the vanilla and almond extract..
4. Fold in the mini chocolate chips..
5. Refrigerate for at least 4 hours..
6. Serve with broken waffle cones, tea biscuits or graham crackers..

I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! This cannoli dip is a quick fix that delivers the fabulous flavor of cannoli filling in a fraction of the time. If you love cannoli and quick desserts, this is the perfect combination! Cannoli Dip: Rich and creamy dip that tastes just like cannoli in dip form. Crunchy shells filled with sweet ricotta are things I dream about at night!