How to Prepare Perfect 4th of July cauliflower salad, instead of potato salad.

4th of July cauliflower salad, instead of potato salad.. Cauliflower "Potato Salad". featured in Healthier Holiday Sides. Place cauliflower onto baking sheet and season with salt, pepper, and olive oil. Japanese potato salad uses lightly mashed potatoes instead of whole chunks or slices.

Creamy, flavorful and a must at any summer gathering. Listen up - it is low carb "potato salad" made with cooked cauliflower instead of potatoes. No one will notice or even if they do, they will be asking for the recipe! You can have 4th of July cauliflower salad, instead of potato salad. using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 4th of July cauliflower salad, instead of potato salad.

1. You need of cauliflower.
2. Prepare 1 large of head of cauliflower.
3. Prepare 1/2 tsp of celery salt.
4. You need of dressing.
5. It's 3 tsp of paprika.
6. Prepare 1 tsp of onion powder.
7. It's 1/4 cup of chopped parsley.
8. It's 1/4 cup of sweet pickle cubes.
9. It's 1 cup of black ripened olives.
10. Prepare 1/2 cup of mayonnaise.
11. It's 3 large of eggs boiled.
12. You need 1/4 tsp of granulated garlic powder.
13. Prepare 1 of boiling water for eggs.

Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing. Let the root veggies shine in this potato salad by adding a simple garlic vinaigrette and a handful of herbs to. This cauliflower "potato" salad from Delish.com is the best. When ready to serve, sprinkle paprika and remaining herbs over the salad.

4th of July cauliflower salad, instead of potato salad. step by step

1. Chop the cauliflower, put the florets into a zip lock bag. Put into a microwave on high 8 minutes. Squeeze excessive liquids out..
2. Boil the eggs, peel them, rinse them, and chop them.
3. Add celery salt and mix. Then add olives. Add all the remaining ingredients except 1 teaspoonful of paprika. You use that to sprinkle on top..
4. Sprinkle the paprika on top serve warm or cold hope you enjoy!.

Lay lettuce leaves on a platter and scoop salad on top. This healthful version of potato salad is just as comforting and satisfying as traditional versions, but without any eggs, oil, or salt. Cover the potatoes with cold water in a large pot and bring to a boil over high heat, uncovered. Reduce the heat to medium-high, and cook until the potatoes are tender. A fresh grain-free take on a traditional Middle Eastern dish!