Blackened salmon tacos with Spicy Avocado pear slaw.
You can cook Blackened salmon tacos with Spicy Avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Blackened salmon tacos with Spicy Avocado pear slaw
- Prepare 1/2 lb of cabbage slaw mix.
- You need 6 of Serrano’s slices extremely thin.
- You need 2 of avocados small diced.
- Prepare of Juice of 1 1/2 to 2 lemons.
- Prepare of Marie’s coleslaw dressing.
- You need of Red pear thinly julienned (I used a mandolin).
Blackened salmon tacos with Spicy Avocado pear slaw step by step
- Add all dry ingredient and then add the lemon and toss well.
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos..
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