Recipe: Delicious Bruschetta with cherry and ricotta ♥️

Bruschetta with cherry and ricotta ♥️. This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Bruschetta with ricotta - download this royalty free Stock Photo in seconds. Pork pate with bread and vegetables.

Bruschetta with ricotta cheese and cherry tomatoes on whole grain bread with seeds. Place the teardrop and cherry tomatoes in a non-metallic bowl and crush with the back of a spoon or fork. Spread with the ricotta and top with the crushed tomato mixture to serve. You can have Bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bruschetta with cherry and ricotta ♥️

1. Prepare 125 g of ricotta cheese.
2. It's 1 tbsp of balsamic vinegar.
3. Prepare 300 g of cherries.
4. You need 4 slices of bread.
5. You need 15 g of basil.
6. Prepare 1 tbsp of cane sugar.
7. It's 50 g of mascarpone cheese.
8. It's 1/2 of lemon(zest and juice).
9. It's of Salt/ pepper on taste.

Photo about Bruschetta with ricotta and cherry tomatoes seasoned spices, basil. Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Cherry-Ricotta Bruschetta. by: I Can Cook That. Top each piece of bread with fresh ricotta.

Bruschetta with cherry and ricotta ♥️ step by step

1. Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside..
2. Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min..
3. Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste..
4. Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy..

Sprinkle with coarse sea salt, you only need a ¼ teaspoon for all of them. Spread the ricotta over the baguette slices and top with the slow-roasted tomatoes. Lightly drizzle the tomatoes with the buckwheat honey, sprinkle with the sliced basil and serve with additional buckwheat honey on. This Cherry Ricotta Bruschetta does not disappoint. With this Summer's amazing cherry bounty I figured a twist on the traditional bruschetta was in order.