Recipe: Delicious Ramen egg... Just yummy

Ramen egg... Just yummy. Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home. Ramen eggs or hanjuku eggs (Japanese boiled eggs) are yummy but they can be expensive to buy those ready made ones or from the restaurants.

It's not so much that we always eat ramen eggs, but we always eat eggs. It is very simple recipe, yet, ramen egg is something that correctly executed to have the perfect result. Of course it all starts from cooking the egg perfectly. You can cook Ramen egg... Just yummy using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ramen egg... Just yummy

1. Prepare 6 of eggs.
2. Prepare of Sauce for marinate.
3. Prepare 1 dl of soya sauce.
4. It's 1 dl of teriyaki sauce.
5. It's 1 pcs of star arnise.
6. Prepare 1 stick of cinnamon.
7. Prepare 1/2 dl of mirin.

I made it yesterday and just had it for dinner tonight…it was awesome and tasty!! Ramen Eggs - this recipe shows you how to make delicious, runny, and gooey Japanese eggs for ramen perfectly. Super easy, just marinate and boil! Super easy, just marinate and boil!

Ramen egg... Just yummy step by step

1. Cooked the eggs for 6 min. Then put in cold water for 30min..
2. In the meanwhile cooked up the marinated sauce in 5 min. Then put a side for cooling..
3. Take out the eggs shell and put in the marinated sauce for over night in fridge. Ready to served on the next day..

Ramen Egg - Flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin - JustOneCookbook.com #eggs #ramenegg. Find this Pin and more on * Yummy Asian Recipes * by Just One Cookbook® Ramen Egg adapted from Just One Cookbook HELPFUL EQUIPMENT: Dutch Oven. I love the step-by-step instructions, making it an easy recipe to follow! Then, you said "ramen egg" and I just passed out.