Recipe: Perfect Baked Tilapia and Potatoes in Cream

Baked Tilapia and Potatoes in Cream.

You can have Baked Tilapia and Potatoes in Cream using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baked Tilapia and Potatoes in Cream

1. It's 3 of tilapia fillets (about 500 gr).
2. Prepare 2-3 of big potatoes.
3. It's 200 ml of cream 15-20%.
4. You need 2 of tb.s. green peas.
5. You need 1/2 of t.s. mustard.
6. You need of dill.
7. You need of butter.

Baked Tilapia and Potatoes in Cream instructions

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. Peel and cut thick slices of potato. Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. Bake 20-25 minutes at 200 C. Remove from oven and sprinkle with chopped dill..
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1.