Buttered Curried pork and cauliflower.
You can cook Buttered Curried pork and cauliflower using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Buttered Curried pork and cauliflower
- Prepare of ◆◆◆◆◆◆◆◆◆main ingredients◆◆◆◆◆◆◆◆◆◆◆◆◆.
- You need 7 (2 inch) of thick pork loin chops.
- Prepare 1 of large head cauliflower.
- It's 2 of small yellow bell pepper.
- You need 1 of medium red bell pepper.
- It's 4 of long carrots.
- It's 1 of large onion.
- Prepare 1/4 cup of vegetable oil.
- You need of ◆◆◆◆◆◆◆◆◆◆◆◆◆spices◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
- You need 2 teaspoon of celery salt.
- Prepare 1/4 cup of paprika.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 1 of teaspoonful of ground sage.
- You need 1 teaspoon of celery salt.
- You need of ◆◆◆◆◆◆◆◆◆◆◆◆curry butter◆◆◆◆◆◆◆◆◆◆◆◆.
- It's 1 stick of butter.
- You need 1/2 of teaspoonful of curry powder.
Buttered Curried pork and cauliflower step by step
- Oil the oven safe dish.
- Add the pork loin to pan and season except 1 teaspoon of celery salt.
- Cut the onions into chunks and add.
- Cut the peppers into little pieces and add. Cut the carrots up and add. Add the leaves of the cauliflower to also.
- Chop the cauliflower into bite sized pieces and add. On top add the other teaspoonful of celery salt.
- Melt the butter and add the the curry powder.
- Mix well.
- Pour on top of the cauliflower.
- Cover and put into oven. Bake 400° Fahrenheit. Don't preheat just turn on when you put in oven..
- Cook till done, about an hour. Serve I hope you enjoy!.
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