Easiest Way to Cook Appetizing Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. Heat the oil in a nonreactive medium saucepan. Pumpkin risotto is one of the many variations on the classic Italian slow-cooked rice dish, which is made with a type of rice that releases some of its starch into the cooking liquid, creating its own sauce. Today, across the United States, pumpkin risotto has become ubiquitous at upscale restaurants.

Similarly, it is known in Brazil as fraldinha (literally: "little diaper"). The cut is common in Colombia, where it is known as sobrebarriga ("over the belly"). Stir in the pumpkin and mushrooms. You can have Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

1. You need of For the steak.
2. You need 2 lb of flank steak.
3. It's of Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper.
4. You need of Sea salt.
5. It's of The saute under the steak.
6. It's 2 of leeks, sliced thin.
7. Prepare 2 tbs of butter.
8. You need 9 of large crimini mushrooms, sliced, 1 can chick peas.
9. You need 1 can of chick peas.
10. It's 1/4 cup of cream sherry.
11. It's of For the risotto.
12. You need 1 cup of arborio rice.
13. It's 1 tbs of butter.
14. You need 1/2 c of white merlot.
15. You need 4 cups of chicken stock.
16. You need 1 tsp of salt.
17. It's 1 cup of pumpkin puree.
18. Prepare 1/4 tsp of nutmeg.
19. Prepare 1/4 cup of Parmesan cheese.
20. It's of For the cauliflower.
21. You need 1 of lg head of cauliflower, chopped.
22. You need of Sea salt.
23. It's of Tri color pepper in a grinder.
24. Prepare 2 tsp of granulated chicken bouillon.
25. It's 2 tsp of paprika.
26. You need 2 tbs of butter.
27. It's 1/2 tsp of liquid smoke.
28. Prepare 1 cup of ricotta cheese.

Cook, stirring often until the liquid is almost all absorbed. You may not need all the stock, but the texture should be loose and creamy. When the risotto is almost ready, heat the sunflower oil in a small pan and quickly fry the sage leaves until crispy - it only takes a matter of seconds. Today, one in two of us will develop cancer at some point in our lives.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash step by step

1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner..
2. Do all of these steps simultaneously..
3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree..
4. Heat 2 lg fry pans and a grill..
5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing..
6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat..
7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated..
8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy..

BUT, one in two of us will now survive cancer, Stand Up To Cancer asked Food Tube to. Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. In a medium saucepan, bring the vegetable stock for risotto to a boil over moderate heat. Reduce the heat to low and keep the stock hot. If you loved this Pumpkin Risotto I would appreciate it so much if you would give this recipe a star review!