Easiest Way to Cook Yummy Roasted Garlic & Parmesan Cauliflower

Roasted Garlic & Parmesan Cauliflower. Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. Five easy methods for making tender, sweet, mild and flavorful roasted garlic. Roasting garlic concentrates the sugars, transforming it into a caramelized, spreadable, buttery texture, with sweet, deep complex flavors, removing all the sharpness.

Roasted garlic is something you can never have too much of, and extra can even be frozen for up to Do you agree that roasted garlic is the best thing ever? How do you like to use it in your cooking? Roasted garlic is an easy way to adds lots of flavor to sandwiches, soups, dips, and more. You can cook Roasted Garlic & Parmesan Cauliflower using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Garlic & Parmesan Cauliflower

1. You need 3 clove of Garlic, minced.
2. Prepare 4 tbsp of Olive oil.
3. You need 3 tbsp of Grated Parmesan cheese.
4. You need 1 large of head cauliflower, separated into florets and cut into 1/4 inch slices.
5. Prepare 1 of Salt and pepper, to taste.
6. It's 1 tbsp of Parsley flakes.

This tutorial will give you easy to follow instructions and tips. I absolutely love Oven Roasted Garlic. It is a surprisingly easy and delicious way to make your kitchen feel like an upscale restaurant! Roasted garlic is a delicious seasoning that enhances the flavor of many foods.

Roasted Garlic & Parmesan Cauliflower step by step

1. Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside..
2. Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed..
3. Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish..

While fairly easy to make, it can be quite time consuming to roast garlic; many people choose to roast a bunch at a time. However, roasted garlic freezes very well. To do so, simply remove the wrappers and freeze the peeled cloves in a single layer on a baking sheet, then transfer the frozen roasted garlic cloves to a. Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken.