Easiest Way to Make Appetizing How to cook perfect brown rice!

How to cook perfect brown rice!. Watch how to make perfectly cooked brown rice, every time! You'll learn my foolproof method in this short recipe video. Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice.

Bring a large pot of salted water to a boil. You can use frozen rice straight from the freezer to the microwave or stove top— no need to thaw in the. This post explains how to cook perfect brown rice that turns out fluffy and tender and delicious. You can have How to cook perfect brown rice! using 2 ingredients and 6 steps. Here is how you achieve that.

Ingredients of How to cook perfect brown rice!

1. Prepare 150 g of Brown rice.
2. You need 225 Ml of cold / room temperature water.

I freely acknowledge that brown rice is more nutritious and hearty and good-for-me than its white counterpart but most of the time, it tastes like terrible, crunchy grains of inedible quality or is so mushy. Because badly cooked brown rice can be grainy and mushy, while perfectly cooked brown rice results in plump, chewy little grains, with loads of flavor, and great texture. Not to mention a nice nutritional boost. Here's a recipe for how to get perfect brown rice every time.

How to cook perfect brown rice! step by step

1. Measure the rice, clean it in the sieve..
2. Add rice and cold water in the sauce pan.
3. Bring it up to the boil and stir.
4. Close the lid (at all time) and turn down the heat to the lowest and leave it for 15-20 minutes (Depend of how big the hop).
5. After 15-20 minutes take it off the heat and leave it (don't open the lid) on the side for upto 20 minutes..
6. Check your rice, stir and it is ready to eat..

Learn how to cook brown rice perfectly every time! With this easy stovetop method, it's always fluffy and light - just right for stir fries, bowls, and more. Rumor has it that cooking brown rice on the stove is tricky, but I'm here to tell you that it's actually simple! This easy, foolproof cooking method yields. No more burnt or under-cooked rice!