Easiest Way to Prepare Perfect Yokohama Ramen

Yokohama Ramen.

You can cook Yokohama Ramen using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Yokohama Ramen

1. Prepare of Soup stock*.
2. Prepare of chicken bone.
3. You need of any vegetables.
4. Prepare of Soup seasoning *.
5. You need 1 tablespoon of soy sauce.
6. It's 1/2 teaspoon of salt.
7. You need of pepper.
8. You need of vegetable fry*.
9. It's 2 of Chinese cabbage.
10. You need of carrot.
11. You need 2-3 of dried Shiitake mushrooms (soaked).
12. Prepare 6 of boiled shrimps.
13. It's of spring onion.
14. You need 30 g of thin sliced pork.
15. You need 1 tablespoon of oyster sauce.
16. You need 1 teaspoon of Chinese chicken paste.
17. It's to taste of salt and pepper.
18. Prepare 2 teaspoon of starch powder +1 cup water.
19. Prepare 1 of boiled egg.
20. You need of green onion.
21. Prepare of Nori seaweed.
22. Prepare of Ramen noodle.

Yokohama Ramen instructions

1. Soup stock ingredients: any vegetables and shrimp skin......
2. Cook in pressure pan for 30 minutes. And drain..
3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables..
4. Fry all vegetables and pork shrimp, and season..
5. Sprinkle starch water and cook..
6. Boil noodle and make soup..
7. Put vegetables fry, soy sauce egg, green onion and Nori..
8. Enjoy 😊.