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Easiest Way to Prepare Perfect Fish Tacos & Slaw with White Sauce

Fish Tacos & Slaw with White Sauce. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

Fish Tacos & Slaw with White Sauce Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. These fish tacos are the best! I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. You can have Fish Tacos & Slaw with White Sauce using 37 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish Tacos & Slaw with White Sauce

  1. It's of White Sauce.
  2. It's 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
  3. Prepare 1/2 cup of plain yogurt.
  4. Prepare 1/4 cup of mayonnaise.
  5. You need 2 tbsp of lime juice (2-4 tbsp to taste).
  6. It's 1 of jalapeno pepper minced.
  7. You need 1 tsp of minced capers.
  8. You need 1/2 tsp of dried oregano.
  9. It's 1/2 tsp of ground cumin.
  10. It's 1/2 tsp of dill.
  11. It's 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
  12. Prepare 1 tbsp of Tabasco Sauce (optional in place of cayenne).
  13. Prepare of Fish.
  14. Prepare 1 lb of firm white fish (I used Tilapia).
  15. You need 2 tbsp of lime juice.
  16. It's 2 clove of garlic, finely chopped.
  17. It's 1/4 tsp of ground cumin.
  18. You need 1/4 tsp of chili powder.
  19. You need 1 tbsp of vegetable oil.
  20. Prepare 1 of salt.
  21. Prepare 1 of ground black pepper.
  22. It's of Cabbage Slaw.
  23. It's 1/2 head of cabbage (red or green).
  24. It's 1/4 cup of cilantro (coarsley chopped, must be fresh).
  25. You need 1/2 medium of red onion, thinly sliced.
  26. Prepare 1/2 medium of Mango.
  27. You need 2 tbsp of lime juice.
  28. You need 1 tbsp of vegetable oil.
  29. You need 1 of salt.
  30. It's 1 of ground black pepper.
  31. Prepare of Frying batter (if frying fish).
  32. Prepare 170 grams of Flour.
  33. It's 1 tsp of Baking Soda.
  34. Prepare 250 ml of Beer.
  35. It's 1 of lime juice.
  36. Prepare 1 of Salt & Pepper.
  37. It's 1 of Oil for frying (enough to fully cover fish).

Usually I use talapia but this time I went with cod to switch things up. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!

Fish Tacos & Slaw with White Sauce instructions

  1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice).
  2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate..
  3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice..
  4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes..
  5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed..
  6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through).
  7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired..
  8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes)..

Baja style fish tacos are a regional style of taco found in. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more.

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