Easiest Way to Prepare Yummy cowboys twice baked tater casserole

cowboys twice baked tater casserole. This Cowboy Casserole from Delish.com is hearty enough to feed the hungriest of cowboys. Top with tater tots and sprinkle with remaining cheese. Try this Tater Tots Cowboy Casserole recipe, or contribute your own.

The original recipe used still frozen tater tots, but I felt they wouldn't cook as well if they were still frozen solid. Layer half of the Crispy Crowns on the bottom, pour the. When potatoes are cool enough to handle, cut each potato lengthwise in half. You can have cowboys twice baked tater casserole using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of cowboys twice baked tater casserole

1. Prepare 8 each of med. russet taters.
2. Prepare 1/4 cup of grated parmesan cheese.
3. You need 1/4 cup of butter.
4. Prepare 8 oz of sour cream.
5. It's 1 tsp of black pepper.
6. It's 1 tsp of salt.
7. It's 1 tsp of garlic powder.
8. It's 1/2 cup of milk.
9. You need 3 cup of shredded cheddar cheese divided.
10. It's 1/2 lb of bacon fried and crumbled.
11. Prepare 1/2 cup of diced green onions.
12. Prepare 1 tbsp of parsley.

We really liked this potato casserole. Classic twice-baked potatoes with a creamy potato filling, bacon, and Cheddar cheese are a true family favorite. Slice potatoes in half and scoop the potato flesh into a bowl, leaving some to form a shell. Place potato skins in a lightly oiled casserole dish.

cowboys twice baked tater casserole instructions

1. prehaet oven to 350°F..
2. peel, chop, and boil taters until fork tender..
3. drain taters and return to pot..
4. cook, drain, and crumble bacon..
5. dice green onions..
6. add remaining ingredients (leave out 1 c of cheese) and mix until smooth..
7. add bacon and green onions. mix well..
8. spoon taters into greased baking dish..
9. bake at 350 for 35 to 40 minutes..
10. top with remaining cheese and garnish with parsley..

Rumble / Delicious Recipes — Of all the side dishes out there, we just might love twice-baked potatoes the most. After all, who can resist that mix of potato, cheese, sour cream, spices, and often, bacon? Recipe by Alan in SW Florida. Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. This easy Twice Baked Potato Casserole from The Pioneer Woman is a perfect side dish, easy to make ahead, and freezer friendly!