How to Make Appetizing Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Breading chicken in wet ingredients like eggs or buttermilk makes for moist, juicy meat with tons of flavor.

Discover the best Chicken Cutlets in Best Sellers. Another variation is to put the cooked spaghetti in the bottom of the baking dish and then put the chicken on top of the spaghetti. The Best Chicken Cutlets Recipes on Yummly You can cook Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

1. You need of for the chicken.
2. Prepare 3 of large chicken breasts, fillet in half and pound flat.
3. Prepare of flour for dredging.
4. It's 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
5. It's 2 of eggs, beaten.
6. It's of panko crumbs.
7. Prepare of for the sauce.
8. Prepare 1 of lg shallot, fine chopped.
9. You need 8 of lg crimini mushrooms, sliced thin.
10. Prepare 2 tbs of butter.
11. Prepare 1 tbs of minced garlic.
12. It's 6 sprigs of fresh tarragon, minced.
13. It's 1 qt of whipping cream.
14. It's 2 tbs of granulated chicken bouillon.
15. Prepare 1 tsp of white pepper.
16. Prepare 2 tbs of prepared mustard.
17. Prepare 1 cup of shredded parmesan Romano blend.
18. You need 1/8 cup of corn starch mixed with cold water for thickening.
19. You need of gnocchi, either home made or prepared.

Part of the Whirlpool Corp. family of brands. Chicken breasts cut into scallopine and pounded flat are most often used to make chicken cutlets. That's great if you have a whole chicken that you are planning on breaking down. The best Chicken Cutlet recipe - Thin sliced chicken breasts breaded in seasoned and Crispy Breaded Chicken Cutlets.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce instructions

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
5. At the same time, heat oil in a pan to fry the chicken..
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
9. Serve and enjoy..

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