How to Prepare Perfect Oven-baked garlic potatoes

Oven-baked garlic potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. Russet potatoes: Technically, you can make baked potatoes with any type of potatoes.

Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. I promise you won't be sorry. Just make sure that you get the right potatoes to start with and then follow a few very simple rules and I can assure you that you'll be rewarded with the most amazing taters ever. You can have Oven-baked garlic potatoes using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oven-baked garlic potatoes

1. You need 1 of potato.
2. It's 1 of garlic clove.
3. Prepare 1 tsp of italian seasoning.
4. It's of salt.
5. You need of black pepper.
6. Prepare 1 tbsp of olive oil.

Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's. Please make sure to read the recipe instructions carefully to avoid mistakes.

Oven-baked garlic potatoes instructions

1. Preheat oven to 400°F (F).
2. Cut up potato into small, bite-sized cubes..
3. Put potatoes in oven-safe pan along with olive oil, and coat evenly by stirring together with spoon (or your hands). To cut down on mess, line pan with foil..
4. Chop up garlic clove into small pieces, and add to to the potatoes. Coat evenly. (If you really love garlic, you can use 2 cloves) If you don't have garlic, subsitute with 1-2 teaspoons garlic powder..
5. Add italian seasoning, salt, and pepper. Stir to coat evenly. Feel free to add more seasoning if you wish..
6. Bake in oven for 45 minutes, or until done. Covering the potatoes with foil will help cook them faster..
7. If you want the potatoes to be crispy, take off the foil that's covering the potatoes about half way through the cooking process..
8. Optional: if you want cheesy potatoes, sprinkle parmesan cheese over the top 5 minutes before you plan to take them out of the oven..

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