Recipe: Delicious Beef Tacos or Mexican Bolognese Sauce

Beef Tacos or Mexican Bolognese Sauce. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and The sauce is really rich and thick, and there is PLENTY of it.

Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice. Made my own beef tacos and super cheesy nachos :D ► My Merch Store: https Cheesy Nachos & Beef Taco Recipe - Mexican Food Mukbang w/ Asmr. These Classic Ground Beef Tacos use homemade seasoning loaded with chipotles in adobo to Chipotle Ground Beef Tacos Recipe and Ingredients. You can cook Beef Tacos or Mexican Bolognese Sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Tacos or Mexican Bolognese Sauce

1. It's 2 Cups of Tomatoes, coarsely chopped.
2. It's 1 of Onion, Chopped.
3. Prepare 3 of Poblano peppers, seeded and chopped.
4. You need 3/4 Cup of Beef Broth.
5. It's 2 Tablespoons of Tomato Paste.
6. Prepare 2 Tablespoons of ground Cumin.
7. You need 2 lbs of Boneless Beef Chuck, cut into 1 1/2 inch pieces.
8. You need 2 Tablespoons of salt (adjust accordingly).
9. Prepare 2 Tablespoons of (or more) Adobe sauce or other hot sauce of your choice.
10. Prepare 2 of Limes, juiced.
11. Prepare 1 Cup of whole Milk or Heavy Cream (if you're making the Bolognese version).

Beef tongue in caper sauce from Nikas Culinaria. Mexican and Tex Mex,Mexican. and poblano sauce, feathered napa cabbage, cilantro, key lime squeezins' and "mexican" long green onion (they are Bermuda onions).and refries with gorgonzola crumbs, splash of Tapatio red sauce. Every time I make tacos, it always has that "spicy" chili powder/cumin taste to it. However, if you go to your local Mexican restaurant, the ground beef tastes more. beefy?

Beef Tacos or Mexican Bolognese Sauce instructions

1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth..
2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender..
3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice..
4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice..

Not like it was seasoned with the traditional chili powder/cumin spices but still taco like. Serve on cooked spaghetti or transform into a taco filling. Sun Basket Mexican simmer sauce base (tomatoes - onion - olive oil - fresh garlic - chili powder - sweet paprika - coriander - cumin - dried Mexican oregano). Invite everyone to assemble their own tacos or taco bowls. Assemble your own tacos with a tasty beef filling, salsas and sides.