Gingery Vegetable Ramen Noodles.
You can cook Gingery Vegetable Ramen Noodles using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gingery Vegetable Ramen Noodles
- You need 3 of servings Ramen noodles.
- Prepare 150 grams of Sliced pork belly.
- It's 1 tbsp of Ginger.
- You need 1/4 of Onion.
- You need 1/3 of Carrot.
- It's 3 of leaves Cabbage.
- It's 1 of as much (to taste) Kimchi.
- You need 1/2 clove of Garlic.
- Prepare 3 of Boiled egg.
- You need 1 dash of Sesame oil.
Gingery Vegetable Ramen Noodles step by step
- I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water)..
- While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet..
- After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs..
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