Recipe: Perfect Raan E Sikandari #Grilling/Barbecue

Raan E Sikandari #Grilling/Barbecue. Raan E Sikandari by Zeenath Amaanullah. Browse recipes by occasion, ingredients, cuisine, festivals and more. Sikandari Raan is a historical dish.

Recipes in English >> Meat / Beef / Mutton Recipes >> Sikandari Raan. Tag Archives for raan e sikandari. Sources said the president and the first lady liked 'naan' and 'sikandari raan', roasted mutton leg for which the over four-decade-old restaurant is known for. You can cook Raan E Sikandari #Grilling/Barbecue using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Raan E Sikandari #Grilling/Barbecue

1. Prepare 1 of Lamb leg or raan.
2. It's 5 tbsp of Ginger garlic paste.
3. You need 2 tbsp of raw papaya paste.
4. It's 2 tbsp of Kashmiri Red Chilli powder.
5. Prepare 1 tbsp of roasted cumin powder.
6. Prepare 1 tbsp of Roasted coriander powder.
7. It's 1 tsp of Green cardamom powder.
8. Prepare 1 tsp of Mace powder.
9. It's 1 tbsp of garam masala.
10. Prepare 1 tsp of Turmeric.
11. You need 1 tbsp of Fennel powder.
12. It's 1 cup of Hung curd or yoghurt.
13. It's 2 tbsp of Rose water.
14. Prepare of Dried fenugreek leaves 1 tbsp.
15. You need 2 tbsp of Lemon juice.
16. You need of Uncooked rotis 8 to 10. (Optional).
17. Prepare 1 tbsp of Salt.
18. It's 5-6 tbsp of Oil.

Sikandari Raan सिकंदरी रान. . . . A truest of true delicacy N the rarest of rare to be made at home dish amongst non vegetarians, this ones not that. They relished the table-sized 'naan' and 'sikandari raan', a dish of roasted mutton leg for which the over four-decade-old restaurant is known for, according to the sources. Aeena e Sikandari Yani Sikandar e Azam.

Raan E Sikandari #Grilling/Barbecue instructions

1. The first thing to be done is clean the raan and make slits all along.
2. Marinate it with all the ingredients including the oil and keep it refrigerated overnight..
3. It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling..
4. Papaya paste helps in cooking it perfectly..
5. Baste it with some extra oil before grilling..
6. Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional..
7. Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time..
8. The rotis also will get cooked simultaneously..
9. The rotis will also absorb the excess fats from the raan..
10. Serve it hot with salad and buttermilk as it is super spicy..

Aeena e Sikandari Yani Sikandar e Azam. The Sikandari Raan is one of the oldest known dishes that has not only survived, but is widely Ever since, the Sikandari Raan has become a symbol to celebrate friendships and binding ties. RAAN -E-SIKANDARI. (Leg of tender lamb marinated in ginger garlic masala, curd, lime juice & chilli powder kept overnight & cooked in oven). This is leg of lamb cooked with dark rum, herbs and spices. Though it can be considered on the costlier side, the flavours are compact and pleasant." Raan Sikandari.