How to Make Appetizing Ramen Burger

Ramen Burger. The next big thing thing in Ramen and Burgers. Drain all the frying greasy items on kitchen paper and construct your Ramen burger with a slice of cheese on top of. How to Make a Ramen Burger.

Take the first five ingredients and mix together in a bowl. Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy ramen buns — has inspired legions of fans to queue up. The Ramen Burger is a combination of ramen and a burger. You can cook Ramen Burger using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of Ramen Burger

1. Prepare 100 gms of hakka noodles.
2. Prepare 2 of eggs.
3. You need to taste of Salt.
4. Prepare For of Pattie--.
5. It's 1 cup of minced Soya.
6. Prepare 1 of medium boiled potato.
7. Prepare 2 tsp of ginger garlic green chilli paste.
8. Prepare 1/2 tsp of garam masala.
9. It's 1/2 tsp of red chilli powder.
10. Prepare 1 tsp of dry mango powder.
11. Prepare 3/4 tbls of bread crumbs.
12. You need to taste of Salt.
13. It's As required of Oil for shallow fry.
14. It's As required of Cheese slices.
15. Prepare 1 of onion chopped in roundels.
16. Prepare 1 of tomato chopped in roundels.
17. It's 1 of cucumber chopped in roundels optional.
18. You need As per taste of Tomato ketchup.
19. You need As required of Mayonnaise.

Assemble burger with ramen buns, Sriracha and ketchup mixture, arugula, beef patty, and egg. Add flavor packets and remove from heat. The ramen burger reflects Shimamoto's journey as a Japanese-American. "The two cultures I grew up in feed into the type of food I've been making," he says. "I'm trying to make food. The ramen burger fuses together two comfort foods that are integral to the culinary cultures of both Japan and America.

Ramen Burger instructions

1. Firstly make the patties..
2. For parties soak soya granules in hot water for 15-20 minutes..
3. In a mixture jar blend Soya after squeezing the water, add green chilli and ginger..
4. Take out in a bowl add salt red chilli powder dry màngo powder and bread crumbs make patties and shallow fry them from both the sides till golden brown take out them on a paper napkin and keep it aside..
5. For burger cook hakka noodles in boiling hot water by adding salt for 10/15 minutes..
6. Drain them in a sieve sprinkle some oil and with the folk lift them two three times so it should not stick..
7. Whisk two eggs in separate bowl add salt and black pepper..
8. Mix this to noodles..
9. In a nonstick pan add one tsp oil put cookie cutter or ring mold pour noodles about 1/2 inch of thickness on low flame after few minutes take out the ring and flip it to other side too when become golden brown take it out and assemble it..
10. Firstly apply mayonnaise on one ramen noodles burger than put cabbage soaked and wiped in chilled water..
11. Then put Pattie on it onion ring than tomato slice than cheese slice..
12. Spread tomato ketchup in side the other ramen noodle burger put it on the cheese place with tooth pick and serve with tomato ketchup..
13. .
14. If you don't like hard cryspy fry it less if you don't have ring mold then grease same shape of metal bowl or glass pour noodles in it and press with fingers or spoon than up side down on the hot pan to make ramen noodles burger..

And to prepare the burger with. Man has brought disparate flavors and foods together to form a more perfect union for millennia. But recently there's been an explosion of mad scientist-like chefs combining. In Sydney, a ramen place called On Ramen sells ramen burgers but people that had tried them had varied opinions. I wanted to do my own version with more Japanese flavours including miso.