Easiest Way to Prepare Yummy Tomato and Basil Bruschetta

Tomato and Basil Bruschetta. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened.

Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. How to Make Bruschetta: This classic Italian antipasto, or appetizer, uses toasted Italian bread rubbed with garlic. It's then topped with a heavenly diced tomato medley. You can cook Tomato and Basil Bruschetta using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tomato and Basil Bruschetta

1. It's 12 of ripe cherry tomatoes.
2. It's 1 medium of red onion.
3. You need 2 of handfuls of basil.
4. It's 1 of garlic clove.
5. It's 1 of Salt to taste.
6. Prepare 1 of French bread stick.
7. It's 1/4 tsp of thick balsamic vinegar to drizzle over top of each bruschetta.
8. You need 1/4 tsp of of extra virgin olive oil or less depending on taste for each bruschetta.

Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This Bruschetta recipe is a classic Italian one - no unnecessary extras, just the essentials. Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl.

Tomato and Basil Bruschetta instructions

1. Cut up clove of garlic very finely and add to the bowl ..
2. Cut up cherry tomatoes, onion small dices, and Basil..
3. Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil.
4. Mix ingredients together, cover and refrigerate for a few hours..
5. Now ENJOY!!!.
6. Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top..
7. .
8. Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side..

Pile basil leaves on top of one another and roll into a log. Tomato Basil Bruschetta. featured in Garlic Shrimp Alfredo Dinner For Two. This classic Italian Bruschetta Recipe starts with beautifully char-grilled crusty Italian bread which is then smothered in juicy tomato pieces and topped. This is one of the appetizers my friends request most. There is rarely any left over when I serve it.