Baked potato and broccoli casserole. My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge. THEN I remembered, I happened to have bags of riced broccoli saved in my freezer for reasons just like these. (Trader Joe's for the win!) If you don't have riced broccoli. Broccoli Cheddar Potato Casserole - All the flavors of a twice-baked broccoli cheddar baked potato in an easy casserole!
A delicious broccoli potato casserole on the healthy side. A satisfying bake with a light cream cheese sauce, so much taste yet not that many calories. This broccoli potato casserole is better than you can imagine! You can have Baked potato and broccoli casserole using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked potato and broccoli casserole
- It's 4 cup of cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this.
- You need 2 cup of broccoli florets.
- It's 4 slice of bacon (regular cut), cook and crumble.
- It's 1/4 cup of olive oil, or 2 tablespoons + 2 tablespoons bacon drippings.
- You need 1/2 tsp of salt, or more, this was enough for me.
- Prepare 1 1/2 cup of shredded cheddar.
- You need 2 of scallions, finely sliced.
You might think, just potatoes and broccoli and a low-fat sauce, but trust me. In this video, I'll be showing you how to make broccoli and cheese baked potato casserole! We love having this during the weekends. How to make Chicken Broccoli Baked Potato Casserole - prep & cook time, serving size, nutritional info, ingredients.
Baked potato and broccoli casserole instructions
- Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray..
- In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt..
- Stir in bacon and 3/4 cup of cheese..
- Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top..
- Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft..
- Remove from oven and sprinkle scallions on top..
Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners. Combined with chopped baked potatoes, cooked broccoli and spring onions and you are in for a real treat that doesn't taste low fat at all. Remove from the oven and scatter the reserved cheese over top and return to the oven. This scrumptious Southwestern Broccoli & Potato Casserole is no exception! Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
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