How to Cook Tasty Gnocchi With Rich Creamy Fontina Sauce

Gnocchi With Rich Creamy Fontina Sauce.

You can cook Gnocchi With Rich Creamy Fontina Sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gnocchi With Rich Creamy Fontina Sauce

1. You need 1 lb of Gnocchi.
2. Prepare 3 tbsp of Unsalted butter.
3. It's 1 small of Shallot, chopped (use 3 tbsp to half of the shallot).
4. Prepare 8 oz of Fontina cheese, cubed.
5. Prepare 1 cup of Half and Half.
6. Prepare 3 tbsp of Freshly grated Parmesan cheese.
7. You need 1 tsp of Ground black pepper.
8. You need 1 tsp of Minced garlic.
9. Prepare 1 tsp of Basil (freshly chopped).

Gnocchi With Rich Creamy Fontina Sauce instructions

1. Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside..
2. Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump..
3. Spoon desired amount of sauce over the gnocchi and serve..