How to Prepare Yummy Broccoli & Cauliflower Salad

Broccoli & Cauliflower Salad. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Короткометражка, комедия. Режиссер: Иван Сайнс-Пардо. В ролях: Патрик Фингер. Если жизнь преподносит брокколи, закажи пиццу! Продюсер: Иван Сайнс-Пардо.

Learn about the potential benefits of Broccoli including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. You can cook Broccoli & Cauliflower Salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Broccoli & Cauliflower Salad

1. You need 1 head of Broccoli chopped.
2. It's 1 head of Cauliflower chopped.
3. It's 1 cup of mayonnaise.
4. It's 1 cup of sour cream.
5. It's 1/2 lb of bacon (cooked and crumbled).
6. It's 1/2 cup of sugar.
7. Prepare 1/2 tsp of salt.
8. It's 1 cup of shredded sharp cheddar cheese.

Broccoli nutrition is rich in dietary fiber, minerals, vitamins, antioxidants and phytochemicals that have proven health benefits against prostate, colon, breast cancers and stroke. Looking for the best Broccoli recipes? Get recipes like How to Steam Broccoli Perfectly Every Time, Roasted Broccoli with Parmesan and Broccoli Cheddar Bites from Simply Recipes. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk.

Broccoli & Cauliflower Salad instructions

1. Cook off your 1/2 pd. of bacon. Let cool. Crumble up. Set aside..
2. Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits.
3. Refrigerate for 1 hour. Serve..

Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli and Beyond Botanical name: Brassica oleracea var. italica. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached.