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How to Prepare Yummy How to spice up your ramen noodles

How to spice up your ramen noodles. The only problem is that sometimes plain old Ramen can get boring. S. has come a long way. Jump to Recipe GROCERY LIST Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture.

How to spice up your ramen noodles Want to beef up your ramen without, erm, adding any actual beef? Fried tofu is where it's at, my friends. Chop up a little ginger and garlic and fry it in a pan before you add your hot water and noodles for extra flavour. You can have How to spice up your ramen noodles using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of How to spice up your ramen noodles

  1. You need Pack of ramen noodles.
  2. It's 2 of eggs.
  3. You need of Spinich or bok choy.
  4. Prepare of Your favorite hot sauce * optional.

Ramen noodles have a reputation for being the poor, starving college students' go-to food. They can get old and boring after a while, though. But students can make them more interesting and healthy. Ideas like the ones below can help turn an ordinary college meal into something extraordinary.

How to spice up your ramen noodles instructions

  1. First boil water for the ramen noodles.
  2. Add ramen noodles to the boiling water.
  3. As the noodles cook add your eggs to the water * tip: You can boil your eggs instead of poaching them..
  4. Add your vegetables and packet seasoning..
  5. Put it in a bowl and add hot sauce if needed 😉.
  6. ENJOY 😊.

Ramen is the classic college student food staple, but after endless nights with those Cup Noodles, they start to lose their appeal. Here are a couple of ways to spice up the This is a breakfast ramen recipe, designed to hearty up your basic scrambled eggs and use up those extra packets of ramen. I cook up some ground beef, and add a couple of handfullls of frozen vegetables (peas, carrots, corn) add the noodles (usually beef) and presto! a quick dinner. How do you turn it into more than noodles and powder? For me it's about treating it like a fancier ramen.

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