Recipe: Appetizing Baja Style Fish Tacos with Cilantro Dressing

Baja Style Fish Tacos with Cilantro Dressing. How To Make Fish Tacos, Baja-Style. Because Baja fish tacos are dipped in a batter and lightly fried until crispy, the type of fish that is used is important. toss the dressing you just made with the cabbage/cilantro; keep cold. -To prepare you fish tacos, add your cod pieces to a bowl and season. Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa.

Their Southwest variety came with everything we needed to fill our tacos: chopped cabbage, romaine, carrots, and cilantro. Plus it had a packet of creamy, tangy tomatillo sauce to top them off. Baja Fish Tacos Recipe photo by Taste of Home. You can have Baja Style Fish Tacos with Cilantro Dressing using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baja Style Fish Tacos with Cilantro Dressing

1. Prepare 2 lb of halibut fillets.
2. It's 1 of yellow corn tortillas.
3. Prepare 1/2 of sliced purple onion.
4. You need 1/2 bunch of cilantro.
5. You need 2 cup of cooking oil.
6. You need 2 cup of shredded cabbage.
7. You need of beer batter.
8. It's 1 cup of flour.
9. You need 1 cup of beer.
10. It's 1 tsp of salt.
11. Prepare 1/2 tsp of pepper.
12. Prepare 1/2 tsp of ancho chili powder.
13. Prepare 1/2 tsp of season salt.
14. Prepare of cilantro dressing.
15. Prepare 2/3 cup of sour cream.
16. You need 1 bunch of cilantro.
17. You need 2 tbsp of mayonnaise.
18. You need 3 of green onion stalks.
19. You need 1/4 of onion.
20. Prepare 1/2 of jalapeno.
21. It's 1 tsp of salt.
22. Prepare 1 tsp of garlic salt.

In a small bowl, combine the salad dressing, adobo sauce, cilantro and lime juice. Sprinkle mahi mahi with salt and pepper. Tonight we are having some Baja style fish tacos and wanted to share the process with you. These are delicious and easy to throw together.

Baja Style Fish Tacos with Cilantro Dressing instructions

1. start by making beer batter. mix all ingredients together let rest 15 minutes.
2. salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side.
3. cilantro dressing: add all ingredients in blender taste for seasoning set aside..
4. slice your purple onion and rough chop cilantro, and shredd cabbage for topping.
5. heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy.

In Mexico you would have these served with shredded cabbage or a lightly dressed slaw which is also delicious. To serve: Fill paper bags with chips (or open small bags of store-bought ones) and crush them coarsely. Top with a big plop of cilantro-lime sour cream, some fish, a. Mexican spiced halibut pieces are nestled in corn tortillas with fresh shredded cabbage, pico de gallo lime cilantro crema. What is a Baja fish taco?