Recipe: Appetizing Gnocchi fried with beans and tomato

Gnocchi fried with beans and tomato. A healthy vegetarian recipe for one pan gnocchi with sundried tomatoes, white beans, spinach and mushrooms! I took this idea and added a few ingredients to turn this one pan gnocchi into a full meal: white beans for some protein, spinach and mushrooms for some nutritional. Poach the gnocchi in simmering water until they float to the surface.

To serve, arrange half the gem lettuce and tomatoes on a plate and. How to Make Pan Fried Gnocchi. Frying the gnocchi gives a glorious golden, crispy exterior with a gorgeous fluffy middle. You can cook Gnocchi fried with beans and tomato using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gnocchi fried with beans and tomato

1. It's of Beans.
2. You need of Corn.
3. It's of Gnocchi.
4. Prepare of Tomato souce.

Here I've combined them with spinach, cherry tomatoes, cannellini beans and cheese for a Meanwhile, heat the oil in a large frying pan over a medium heat. Fried gnocchi with broad beans, parma ham, ricotta and sage. This combo of crisp golden pan fried gnocchi and cool lemony ricotta is an absolute winner. Add the fresh tomatoes, canned tomatoes and sun-dried tomato paste and bring to the boil.

Gnocchi fried with beans and tomato instructions

1. Make the tomato souce a la eve.
2. Add cooked beans and corn to the souce.
3. Boil the gnocchi and pan fry them (with butter).
4. Mix everything together.

For the gnocchi, place the potatoes into a pan and cover with water. Add a pinch of salt and bring to the boil. When the gnocchi is cooked, they will float. Gently scoop them out with a slotted spoon and lower straight into the tomato sauce. Handle the gnocchi very gently, so you don't end up with a porridge of potato!