Recipe: Appetizing White Cheddar Crab Stuffed Mushrooms

White Cheddar Crab Stuffed Mushrooms.

You can cook White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White Cheddar Crab Stuffed Mushrooms

1. You need 12 of Large White Mushrooms or Baby Bellas.
2. It's 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
3. You need 1 Cup of shredded White Cheddar Cheese.
4. Prepare 1/2 Cup of White Cheddar + Parmesan Cheese.
5. Prepare 1/2 Cup of Melted Butter.
6. It's 1/2 Cup of plain dry bread crumbs.
7. Prepare 1 of Egg, beaten.
8. It's 3 Tbsp of Mayonnaise.
9. It's 1 tsp of Dry Mustard powder.
10. You need 1/8 tsp of Ground Red Pepper.
11. It's 1/8 tsp of Black Pepper.
12. It's 1/8 tsp of Garlic Salt.
13. You need of Olive oil.

White Cheddar Crab Stuffed Mushrooms step by step

1. Lightly oil a small 9x9 glass pan with olive oil..
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
4. Bake 20-25 minutes at 425°..
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..