Recipe: Yummy Gnocchi with red pepper and prosciutto

Gnocchi with red pepper and prosciutto. When the garlic has become golden brown and is very aromatic, remove it and discard. Forty-nine delicious Italian inspired recipes each a masterpiece for the table - a must have book for your shelf! Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach.

Season with salt and black pepper; keep warm. Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! You can have Gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gnocchi with red pepper and prosciutto

1. Prepare 1 lb of gnocchi (store bought from the fresh pasta aisle).
2. Prepare 3 liter of boiling water.
3. You need 1 tsp of salt.
4. Prepare of Sauce.
5. You need 3 tbsp of olive oil, extra virgin.
6. It's 1 dash of hot pepper flakes.
7. It's 3 medium of red peppers, thinly sliced.
8. Prepare 4 slice of prosciutto.
9. You need 3 clove of minced garlic.
10. Prepare 1/4 cup of dry white wine.
11. Prepare 1 tsp of dried oregano or basil.
12. It's 1 cup of tomato puree.
13. It's 1 of salt and pepper to taste.
14. You need of topping.
15. Prepare 1 tbsp of chopped fresh parsley.
16. Prepare 1 tbsp of grated Grana Padano or Parmiggiano.

Add tomatoes, stock, vinegar and sugar; bring to boil. Tender ricotta gnocchi in a lemony sauce with asparagus and prosciutto. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on the spot. There is a difference between roasted red peppers and pimentos but it's subtle and I'm all about making my cooking life a little shorter.

Gnocchi with red pepper and prosciutto instructions

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes..
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute..
3. Then add the garlic and the dried oregano..
4. After a few seconds pour the wine and let it evaporate..
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat..
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan..
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!.

Packed full of flavor and super simple to. Cut the roasted red peppers into large chunks and add to the pot. Remove from the water with a slotted spoon and place in the soup. Tip: Prosciutto slices have a tendency to clump together, so it's best not to stack when slicing. Instead, arrange in a single layer before cutting with a pizza cutter or knife.