Turkey Biscuit Bake.
You can have Turkey Biscuit Bake using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Turkey Biscuit Bake
- You need 1 1/2 lb of ground turkey.
- It's 15 oz of alfredo sauce (1 jar).
- Prepare 12 oz of frozen broccoli (1 bag).
- Prepare 12 oz of frozen cauliflower (1 bag).
- It's 2 tbsp of dried basil.
- You need 16 oz of packaged refrigerated flaky biscuits (8 biscuits).
- Prepare 2 tbsp of grated parmesan cheese.
Turkey Biscuit Bake instructions
- Preheat the oven to the proper temperature to cook the biscuits according to the package instructions (about 375 F)..
- Brown the ground turkey in a large skillet. Add the alfredo sauce, frozen vegetables, and basil. Bring the mixture to a simmer and simmer for about 5 minutes until vegetables are heated through..
- Pour the mixture into a 9x13 inch baking dish. Remove the biscuits from the packaging, separate them, and cut a cross into the top of each biscuit (about halfway through each one). Place the 8 biscuits evenly onto the meat and vegetable mixture. Sprinkle the top of the biscuits with parmesan cheese..
- Bake until the biscuits are cooked through, about 20-25 minutes. (You may want to par-bake the biscuits separately on a cookie sheet before placing them on the mixture to make sure that the bottom of the biscuits cook to your liking)..
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