Easiest Way to Make Perfect Fish Tacos

Fish Tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! These fish tacos are the best! You can cook Fish Tacos using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish Tacos

1. It's 1 lb of tilapia filets.
2. You need 1 of salt & pepper to taste.
3. It's 1 cup of flour.
4. It's 1/4 tbsp of garlic powder.
5. It's 1/4 tsp of chili powder.
6. Prepare 1/4 tsp of ground cumin.
7. Prepare 1 of lime, cut into wedges.
8. It's 1 packages of soft tortillas.
9. It's 1 of homemade or store bought pico de gallo.
10. It's 1 of fresh cilanto.

I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. Usually I use talapia but this time I went with cod to switch things up. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.

Fish Tacos step by step

1. Season fish with salt & pepper..
2. Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix..
3. In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat..
4. Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly..
5. Cook fish about 5 minutes per side..
6. Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy.
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This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite! Baja style fish tacos are a regional style of taco found in. The fish for these tacos is incredibly simple to prepare. It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait.