Easiest Way to Make Tasty Loaded Twice Baked Potatoes

Loaded Twice Baked Potatoes. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

Using a spoon, gently scoop out the inside flesh of the potatoes. Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes And of course, good ol' Twice Baked Potatoes. You can have Loaded Twice Baked Potatoes using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Loaded Twice Baked Potatoes

1. It's 8-10 of gold potatoes, baked.
2. You need 12 slices of bacon, cooked & crumbled.
3. You need 1 1/2 cups of shredded cheddar cheese.
4. It's 1/2 cup of sour cream.
5. You need 2 tsp. of dried chives.
6. You need to taste of salt & pepper,.

I mean really, how can you go wrong with potatoes loaded with bacon and cheese? Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win! My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato.

Loaded Twice Baked Potatoes instructions

1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet..
2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives..
3. Place spoonfuls of each into the shells until evenly dispersed..
4. Top potatoes with the remaining 1/2 cup of cheese..
5. Top with cooked, crumbled bacon..
6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!.

Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. Have your ever twice baked potatoes…dessert style? Scrub potatoes; rinse and pat dry with paper towels.