Easiest Way to Prepare Yummy Meaty cauliflower casserole

Meaty cauliflower casserole. Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses. Cauliflower Casserole Recipe photo by Taste of Home. All the flavors of a loaded baked potato, without the carbs.

This flavorful cauliflower casserole is perfect for any family meal. The recipe is an excellent choice for a holiday meal or family dinner. Use bread crumbs for meatloaf, meatballs, and casserole toppings. You can cook Meaty cauliflower casserole using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Meaty cauliflower casserole

1. Prepare of ●●●●●●●● Cauliflower ●●●●●●●●●.
2. Prepare 1 medium head of cauliflower.
3. Prepare 1/2 teaspoon of ground cumin.
4. Prepare 1/2 teaspoon of salt.
5. It's 2 tablespoons of extra virgin olive oil.
6. It's of ■■■■■■■■■■ Meat ■■■■■■■■■■.
7. You need 1 pound of bulk sausage, I used Odoms Tennessee Pride brand.
8. You need 1-1/3 pound of ground sirloin.
9. You need 1 cup of ripe black olives.
10. It's 1/4 pound of diced ham.
11. It's 1 of medium onion chopped.
12. Prepare 15 ounces of diced tomatoes.
13. Prepare 29 ounces of tomato sauce.
14. You need 2 tablespoons of tomato paste.
15. Prepare 1/2 teaspoon of basil.
16. It's 1/2 teaspoon of granulated garlic powder.
17. Prepare 1/2 teaspoon of salt.
18. Prepare 1 cup of grated parmesan cheese.
19. You need 1 cup of shredded cheddar cheese.
20. You need 16 ounces of sour cream.
21. Prepare 1/3 cup of grated parmesan cheese.
22. Prepare 1 teaspoon of paprika.
23. Prepare 2 tablespoons of chopped parsley.

Reviews for: Photos of Loaded Cauliflower Casserole. Loaded Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. Drain well and pat Transfer the cauliflower to the baking dish and set aside. Bring the cream to a simmer in a small.

Meaty cauliflower casserole step by step

1. Preheat oven 400° Fahrenheit.
2. Het the oil in a pan. Chop the cauliflower up. Add to pan and fry stirring occasionally..
3. Season with salt and cumin..
4. Cook till tender. Set aside.
5. Slice the olives, chop the onions.To the pan add olives and onions. Stir fry till tender. Then add sausage and ground sirloin. Brown them both add salt, garlic, paprika, and mix well..
6. Mix the sauce, diced tomatoes, basil, and parsley. Simmer 3 minutes. Drain meat and add to the sauce. Add 1 cup parmesan cheese. Stir well simmer 4 minutes..
7. In an oven safe pan add in layers 1/3 of the meat sauce. Add shredded cheddar cheese. Add cauliflower on top of cheese..
8. Add sour cream.
9. Add meat sauce, 1/3 cup parmesan cheese, and ham on top..
10. Bake 30-35 minutes. Let sit 5 minutes and serve. I hope you enjoy!.

This casserole is hearty and worthy of sharing with a crowd. I know this because I did just that when testing out this recipe. Nobody else who tried it was. Our loaded cauliflower casserole is bursting with flavor. This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon.