How to Cook Perfect Pot Roast

Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast recipes are the ultimate comfort food, and this is a classic, never-fail recipe, with tomato and wine making the the beef tender and flavorful and lots of hearty vegetables in the pot. Classic Pot Roast is an easy comfort food that is an absolute favorite. You can have Pot Roast using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pot Roast

1. Prepare of Beef roast.
2. Prepare 1 packet of dry powder ranch mix.
3. You need 1 packet of dry powder auju mix.
4. You need 1 stick of butter.
5. It's 1 jar of pepperoncinis.

A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

Pot Roast instructions

1. Place pot roast in crock-pot.
2. Pour auju and ranch powder mix on top.
3. Add whole stick of butter.
4. Add ~6 whole pepperoncinis.
5. Cook on low for ~7 hours.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast is the perfect Sunday supper. How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families.