How to Cook Yummy ramen stir fry

ramen stir fry. Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry. This Ramen Stir Fry is an easy, inexpensive, and flavorful dish that's perfect for a quick weeknight meal.

Prepackaged ramen noodles are cooked and stir fried with tons of veggies in a homemade sweet asian sauce. Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome! Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and. You can cook ramen stir fry using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of ramen stir fry

1. You need 1 lb of beef sirlion.
2. You need 1 tbsp of vegetable oil.
3. Prepare 2 cup of water.
4. Prepare 1 packages of top ramen.
5. It's 1 packages of stir fry vegetables.
6. You need 1/4 cup of stir fry sauce.

Start cooking the ramen stir fry on high heat. Lower the heat when you add the seasoning, vegetables and. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade savory sauce, to make it a complete dinner on its own.

ramen stir fry step by step

1. remove fat from beef. cut beef into thin strips. in 12 inch skillet, heat oil over medium high heat. cook beef in oil 3 to 5 minutes, stirring occasionaly, until brown. remove beef from skillet, keep warm.
2. in same skillet heat water to boiling. break up noodles from soup mix into water, stir until slightly softened. stir in vegetables.
3. heat to boiling. boil 5 to 7 minutes, stirring occasionaly, until vegetables are crisp tender. stir in contents of seasoning packet from soup mix, stir fry sauce and beef. cook 3 to 5 minutes.

Chicken Ramen Stir Fry is a simple but tasty dish that is perfect for any night of the week. Packed full of crunchy veggies cooked down in a savory spicy sauce, served over ramen noodles. I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli. I'm back with another quick, easy and super flavorful dish.