How to Cook Yummy Spinach stuffed Mushroom cheese

Spinach stuffed Mushroom cheese. While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. These easy cheesy Spinach Stuffed Mushrooms are stuffed to the brim with the most amazing garlic, parmesan, and spinach cream cheese filling. They're great as a party appetizer and can even be prepped in advance the day before!

Start your Halloween party with these mysterious appetizers! Stuff mushrooms with spinach mixture and top with Progresso® bread crumbs. I take stuffed mushrooms to new heights by using a flavorful filling of walnuts, spinach and goat cheese. You can have Spinach stuffed Mushroom cheese using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spinach stuffed Mushroom cheese

1. It's 2 cup of chopped spinach.
2. It's 6 of clean Mushroom.
3. You need 4 cloves of chopped garlic.
4. Prepare 1/2 of medium size chopped onion.
5. Prepare 1/2 tsp of oregano.
6. Prepare 1/4 tsp of chili flacks.
7. You need to taste of Salt.
8. You need 1/2 tsp of butter.
9. It's 1 tsp of oil.
10. It's 1/2 cup of shredded mozzarella cheese.
11. You need 2 tbsp of parmersan cheese.

They're not only tasty but pretty as well. Stir in the spinach, cheese, pepper and salt; cook and stir until cheese is melted. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner!

Spinach stuffed Mushroom cheese step by step

1. Heat oil in pan.
2. Add chopped garlic, when it start to get brown add chopped onion..
3. When it start to get brown add chili flacks and oregano and salt.
4. Then add chopped spinach.. and let it cook for 5 min..
5. Then add parmesan cheese and mix it well..
6. Turn of the heat.
7. Take cleaned mushrooms, make sure to remove its stem and clean it from inside as well.
8. Stuff the spinach mixture inside the Mushrooms.
9. Heat the pan and add some butter.when butter gets hot put all the stuff mushroom inside the pan..
10. Put mozzarella cheese on top of each mushroom and cover the pan.let it cook on medium heat.
11. The cheese will start to melt.when mushroom gets cooked properly and cheese turn golden brown then turn of the heat and serve it hot..
12. Add oregano and chili flacks if needed..

I see gooey melting cheese, golden brown mushrooms and beautifully wilted spinach, all cushioned in a chicken breast thats crisp outside but. Portabella Mushrooms stuffed with tangy goat cheese, sun-dried tomatoes, and cooked spinach. A great appetizer option before Christmas Dinner or with a celebratory glass of champagne New Years Eve! Put the spinach in a bowl and set it aside. Add a block of softened cream cheese to a bowl.