How to Make Perfect Sicilian Cauliflower-Chickpea with Couscous

Sicilian Cauliflower-Chickpea with Couscous.

You can cook Sicilian Cauliflower-Chickpea with Couscous using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sicilian Cauliflower-Chickpea with Couscous

1. You need 1/2 of onion.
2. You need 350 g of cauliflower.
3. It's 1/2 teaspoon of chili flakes.
4. You need 15 g of fresh parsley.
5. Prepare 1/8 of garlic clove.
6. It's 1/4 teaspoon of ground cinnamon.
7. Prepare 25 g of black olives (I prefer kalamata).
8. You need 15 g of raisins (no thanks).
9. Prepare 1 can (400 g) of egg tomatoes.
10. You need 1 can (400 g) of chick peas.
11. It's 150 g of whole grain couscous.
12. You need of olive oil.
13. Prepare of salt.
14. It's of pepper.

Sicilian Cauliflower-Chickpea with Couscous instructions

1. Cut up the onion.
2. Add 1/2 tablespoon olive oil and brown the onion, cauliflower, chili in a pan with sea salt and a pinch of pepper.
3. Steam for 15 minutes until the cauliflower is soft (to taste).
4. In the meantime, pluck the parsley, chop the garlic.
5. Add 1/2 tablespoon olive oil to a separate pan and drop in the garlic, parsley, and cinnamon, lightly brown for 1 minute.
6. Depit the olives, add them and raisins to pan and brown them also for 1 minute.
7. Add the tomatoes with 1/2 can of water to the garlic pan.
8. Clean and wash the chickpeas.
9. In a large bowl prep the couscous with boiling water.
10. When the couscous is ready, mix everything, fluff the couscous on a plate, and garnish with fresh parsley.
11. .